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| Sharing Recipes: Grilled Asparagus Eggs |
2 eggs, boiled, peeled
1 tablespoon butter
20 g onion, thinly sliced
2 pieces of bacon, cut length
150 g fresh green asparagus, cleaned, cut into 3 cm
1/2 teaspoon pepper
1 teaspoon salt
White sauce:
1 tablespoon butter
10 g onion, chopped
1 tbsp plain flour
250 ml of liquid milk
1/2 teaspoon pepper
1 teaspoon salt
topping:
50 g mozzarella cheese, thinly sliced
How to make:
* Cut each hard boiled egg into 6 sections. Set aside.
Saute onion until soft and fragrant.
Add chicken, stirring until wilted.
Add the asparagus and seasonings, stirring until wilted. Lift.
Prepare a heat resistant dish. Pour sauteed asparagus and set pieces of boiled egg on top.
White sauce:
Saute onion until wilted.
Sprinkle with flour, stirring until blended.
Pour the milk, stirring until thick and boiling.
Sprinkle salt and pepper and stir well. Lift.
Pour into a dish, smooth. Sprinkle with cheese Irsan.
Bake in hot oven 180 C for 15 minutes.
Remove and serve hot.
For 6 people
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